Discover the surprising history, ingredients, and global twists behind McDonald’s Filet-O-Fish – from Lent origins to its ...

Fast food meets fine dining at this restaurant, where French cooking techniques were used to create a delicious lunch menu ...

The Filet-O-Fish was the first non-hamburger sandwich to grace the McDonald's menu way back in 1965 when it sold for a mere 29 cents -– and this fish sandwich has got quite the history.

The Filet-O-Fish sandwich owes its existence on the McDonald's menu to a Cincinnati-franchise owner who noticed in the 1960s that he was losing Catholic customers on Fridays due to the burger-only ...

The Filet-O-Fish sandwich has featured real fish since Groen wrote up the recipe in the ’60s (believe it or not). Whether the fish was sustainable, however, was up for debate.

Despite being known as a burger-giant, during Lent McDonald's has another top-seller: The Filet-O-Fish sandwich. McDonald's sells nearly 25% of their wild-caught Alaska Pollock fish sandwiches ...

According to the company, Cincinnati is the birthplace of the Filet-O-Fish. The first came from the McDonald’s at 5425 W. North Bend Road in Cincinnati’s Monfort Heights.

With the Filet, a half slice complements the taste, rather than overwhelming it,” a McDonald’s spokesperson in 2010, Perhaps that’s why the chain doesn’t put any cheese on its chicken ...

The battle against the Hula burger: How the Filet-O-Fish landed on the McDonald's menu That led to a wager between Groen and McDonald's chief Ray Kroc, who was preparing his own meatless alternative.