Jet Tila, a Food Network star and restaurateur, shared the things he looks for in a Thai restaurant. He told Insider he pays attention to everything from what's on the menu to how the tables are set.

Britt Rescigno’s ramen bolognese draws mixed feedback as Jet Tila says it leaned more Asian than Italian on Cutthroat Kitchen ...

Jet Tila, 44, is a chef, instructor, writer and TV personality who has appeared on the Food Network’s “Iron Chef America,” “Chopped” and “Cutthroat Kitchen.” He’s been evangelizing ...

Making juicy lobster at home doesn't need to be difficult. Jet Tila's lobster tail recipe only has three ingredients, and it's easy to pop in the air fryer.

Jet Tila launched Modern Asian Kitchen in 2013, a fast-casual Pan-Asian concept with outlets all over California. He did so with the help of the Compass Group, the largest food service company in ...

Culinary power couple Jet and Ali Tila have come together to pass on their know-how expertise in their new cookbook 101 EPIC DISHES: Recipes that Teach You How to Make the Classics Even More ...

Chef Jet Tila and his wife, Ali, will be judges at MaxLove Project’s App-Off Finale on Sept. 16. (Courtesy of Kitchen Table PR) ...

The open dining hall features a 30-foot-long leather banquette with both marble and wood tables and a communal table that seats 14. Additional seating is available outdoors on a heated patio ...

Jet Tila breaks down what to look for and how to care for and use your knives — and makes two grilled dishes to put the skills into practice. Updated Aug. 27, 2021, 5:57 AM PDT / Source: TODAY ...

Tila was influential in his time there: “I actually wrote some of the first training for Compass Group in the 2000s for tech companies and colleges.” He’s grateful to them for helping him ...