Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...

We’re in the middle of summer, and I think we can all agree that the last thing we want to do when the temps are above 90 and ...

It’s a tale as old as time: buy a store-bought food, add a few extra ingredients, and transform it into something worthy of a restaurant (or, at least, your Instagram followers). Ina Garten is the ...

It all started with her Italian grandmother's limoncello recipe, and now Sara Pistolesi's liqueur is a two-time global ...

Italians seem to know how to pull off easy, breezy cocktail-making. We asked an expert to explain the methodology behind ...

Limoncello. “Just the name evokes memories of sipping this sun-colored elixir in the tuscan countryside, home of my great grandparents,” said Laura Pauli, chef and sommelier at Cucina Testa Rossa.

“Limoncello is one of the things you need to understand about our traditions,” says Calabrese. “When you go to somebody’s house, the first thing they would offer you is coffee.

Limoncello and sparkling wine work beautifully as a light and refreshing, lower ABV cocktail. In this simple spritz, Italian sparkling wine like Prosecco adds additional citrus notes, lengthens ...

Limoncello doesn’t need to be refrigerated, but most people prefer it cold. If you plan to serve it as a digestivo, store it in the freezer for an extra-refreshing experience.