Filipino pastry chef Nouel Catis Omamalin transformed a pistachio-knafeh chocolate bar into the viral “Dubai chocolate,” ...

In an ocean of evolving food tastes and defining trends, there are ripples and there are waves. But if there is a tsunami in ...

After winning over Dubai’s sweet tooth—and catching the attention of the Shark Tank panel—Filipino Nouel Catis is whipping up ...

Amado Forés and the AF Hospitality team with chef Nouel Catis Akin to the chocolate bar sensation, Catis’ three collaboration desserts are lush and expand both his and AF Hospitality’s ...

INSIDE ARTICLE Global Pinoy Chef behind the Viral Dubai Chocolate Bar, now with his own brand, Chef Nouel Catis May 15, 2025 If you are one of those curious about the now viral Dubai chocolate bar, ...

Al Baleed Resort Salalah by Anantara is set to collaborate with celebrated Dubai-based Filipino-heritage patissier Chef Nouel Catis; best known as the creative force behind the viral pistachio kunafa ...

Laing baba ghanoush | Photo by Reggie Aspiras Ingredients Laing: 1/4 cup palm oil 2 Tbsp ginger 1/4 cup red onion 1 Tbsp garlic 100g dried laing 2 green chili fingers (medium size) 1.5L water 2 ...