Kristy McNichol-born Christina Ann McNichol in Los Angeles on September 11, 1962-hit it big as Letitia "Buddy" Lawrence on ...

It’s long been said that you can’t enjoy just one potato chip, and anyone who is a fan of salty and crunchy snacks completely ...

Ohio's love of potato chips is a deep one. These crispy fried potato slices have long served as a staple snack food at ...

Months after an iconic brand was recalled for the same reason, this quantity may contain an ingredient millions of Americans ...

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips, on the other hand, are fried in small ...

There is nothing—and I mean nothing—that hits quite like a potato chip. Sandwich missing that little something extra? Add ...

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

Take a crunchy trip through chip history with wild flavors we loved, lost, and still dream about in snack form.

Two potato chip companies that are still in business — Tri-Sum in Massachusetts and Mikesell’s in Ohio — date from the first ten years of the 1900s.

Get ready potato chip fans! This week is National Potato Chip Day, and Cape Cod Chips is here to help you spice up snack time with hacks to celebrate. Whether you’re a flavor fiend or a lover of ...

The first time my grandmother asked me to help her make a batch of potato chip cookies, I thought she was nuts. At 10 years old, I had only ever eaten chips straight out of the bag, as a snack.