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Lung cancer doesn’t just come from smoking. The amount of ultraprocessed food a person eats and drinks could be connected ...
A new study found that certain types of ultraprocessed foods have a greater impact on your risk of cardiovascular disease ...
One of the most thorough studies to look at which ultraprocessed foods have the most harmful health effects was published in the journal Lancet Regional Health - Americas in September 2024.
Ultraprocessed food manufacturing has exploded since the mid-1990s, however, with estimates that as nearly 60% of the average American’s daily calories come from ultraprocessed foods.
Even if the science were clear, it’s hard to know what practical advice to give when ultraprocessed foods account for what one study estimates is 73% of the U.S. food supply.
Ultraprocessed foods, as a group, tend to have higher amounts of sodium, saturated fat and sugar, and tend to be lower in fiber and protein. It’s not clear whether it’s just these nutrients ...
Ultraprocessed foods to avoid most Not all ultraprocessed foods are equally harmful to your health. In fact, some research has drawn distinctions among the different types and their health impact.
A 41 per cent higher risk of developing lung cancer among individuals who consumed the highest amounts of ultra-processed ...