Classic cocktails are great fun to recreate, but adding unique ingredients can elevate the flavors. We got some expert advice ...

The Old Fashioned calls for three dashes of Angostura bitters, and the Manhattan demands two. A truly quintessential Martini sings with a dash of orange bitters, and a Sazerac isn’t a Sazerac ...

If you buy just three bitters, make one an orange bitters like the two on the left (Angostura and Regans’), plus two traditional “aromatic” bitters: Angostura and Peychaud’s, on the right.

Orange peel is bitter as well as fragrant, and there were several brands of orange bitters on the market through the 1950s before they died out. The style has recently been revived.

Angostura—Angostura bitters, ... 10 oz. vodka 4 oz. triple sec 10 dashes Angostura orange bitters 8 oz. fresh squeezed blood orange juice 12 oz. black cherry soda Grenadine, ...

Angostura and Peychaud’s bitters are key ingredients in classic cocktails like the Old Fashioned, Manhattan, and Sazerac. They are both used to season drinks, but feature some important differences.

Angostura bitters has been a vital ingredient in cocktails for 200 years, but the recipe has remained a secret that entire time. Here's how, and why, one of the most popular ingredients in bars ...

Angostura bitters remained in circulation throughout the 20th century, but interest surged in tandem with the burgeoning cocktail renaissance of the late 1990s and early 2000s.