Gingerbread cookies are a nostalgic holiday essential. The aromatic blend of ginger, cinnamon, nutmeg, cloves, dark brown ...

Far away on a distant sea lies the Island of Old-Fashioned Baked Goods. There, slices of applesauce cake play in the tall green grass. Charlotte russes dance in the dappled sunlight. Coconut cream ...

If there’s one ingredient that screams fall and the holidays, it’s cranberries! These tart little gems add a pop of color, a ...

The central hurdle for many first-time bake sale sellers is pricing. Translating the value of your baked goods into money ...

SAVANNAH — Reminiscent of the customer contest that led to selecting Unforgettable as the name for her Savannah bakery, owner Belinda Baptiste recently took a vote for the tagline of her komparét ...

A gluten-free baking book touting itself as “simple” incurs a degree of skepticism. Traditional baking seems finicky enough. Gluten-free? Downright daunting. Seattle-based food author and photographer ...

ALL OVER. I WILL KNOW WHEN THE DOUGH IS READY. JUST BECAUSE I’VE DONE THIS SO MANY TIMES AND THERE’S A CERTAIN MOISTURE TO THE DO. DAVID SHORE HAS LOGGED COUNTLESS HOURS IN THE KITCHEN KNEADING DOUGH ...

Both jam and jelly can add extra moisture and a satisfying burst of fruity flavor to baked goods, helping prevent a dried-out cake. However, there are key differences in the consistency and chemical ...