The company pulled the product from the market in 2019 and has since launched other breaded plant-based chicken products, such as Beyond Chicken Tenders, Beyond Chicken Nuggets and Beyond Popcorn ...

Beyond Beef IV Beyond Beef IV is a plant-based product that was recently reformulated with avocado oil to prioritize heart-healthy monounsaturated fats. The new formula has just two grams of ...

Beyond Burger IV: What's different? With 60% less saturated fat and 20% less sodium, the leading change in the new Beyond formula is that it utilizes heart-healthy avocado oil as opposed to canola ...

McDonald’s is putting Beyond Meat’s plant-based chicken McNuggets on its French menu, marking an expansion of the El Segundo company’s European business.

The plant-based meat industry is in a bad place. Sales in the US fell last year as the pandemic-era enthusiasm for vegan burgers and sausages continued to wane. Beyond Meat, once the darling of ...

Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging US sales. The El Segundo, California-based company said Wednesday its new ...

NPD Trend Tracker: From Beyond Meat alt chicken to fermented plant-based butter (pinstock/Getty Images) This week’s coverage of new product development covers a lot plant-based: from vegan chicken ...

The new statistics are compared to beef with an 80/20 lean to fat ratio, which typically contains 70-80 mg of sodium for 4-ounces, which is the labeled serving size of Beyond Ground Beef and ...

Let’s take a closer look at some of Beyond Meat’s offerings, from Beyond Steak to their revamped Beyond Beef IV, to see if these plant-based meats can really deliver on taste and nutrition.

Based on a recent Reddit discussion, quite a few people seem to be looking for good meat substitutes and if you are one of them, I suggest giving Beyond Burger's new recipe a chance.