Even though duck breasts are easy to cook, they still feel fancy to me. Their full flavor, rich, meaty texture, and air of sophistication suit them well for a special dinner — perhaps for Valentine’s ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

A crispy duck breast for dinner? It’s not as hard as you think. Duck is one of those dishes people often order out, but rarely make at home. A plate of fanned-out slices of crispy duck breast can be a ...

You know when you’ve just eaten a good taco. The combination of grilled or braised meat with the zing of salsa or chile sauce and a squeeze of citrus make for the ultimate flavor combination. And the ...

Chef Paul Kahan of The Publican in Chicago has a great trick for heightening the flavor of duck breasts: He ages them on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be ...

Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to ...