Even though duck breasts are easy to cook, they still feel fancy to me. Their full flavor, rich, meaty texture, and air of sophistication suit them well for a special dinner — perhaps for Valentine’s ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

A crispy duck breast for dinner? It’s not as hard as you think. Duck is one of those dishes people often order out, but rarely make at home. A plate of fanned-out slices of crispy duck breast can be a ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Widely available at grocery stores and butcher shops, chicken breasts are a lean, versatile cut of meat, easily transformed with spices and flavorings. Chicken breasts are quick-cooking and infamous ...

Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again. At the top of the list of essential weeknight ...

Make this cut your secret weapon in the kitchen. Here are three stellar recipes. By Eric Kim For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein.