Place turkey in a 3-inch deep roasting pan, breast side up, spraying or brushing the bird with oil. If desired, though not necessary, top your turkey with any extra seasonings or flavorings. Place ...

And no, you cannot and should not stuff this turkey, as it would pose a food-safety risk. Your stuffing must be prepared and cooked separately, making it more of a dressing.. The 70-year-old ...

Well, of course, Butterball says this turkey is just as tender, juicy, and flavorful as any turkey. I mean, the company has to say that, and I choose to believe it. Butterball has a reputation to ...