Sandy Creek, N.Y. — Buried all the way at the bottom of the appetizers list at Pond Pit BBQ in Sandy Creek were words I didn’t know I needed to read: fried-to-order pork rinds. Piled high on a steel ...

Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been nearly four decades since the last time pork rinds were trendy—during his 1988 presidential ...

Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ... the list goes on for the many flour alternatives used to make fried foods. All those options deliver various textures and ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

Pork rinds or chicharrónes are shaking off their bad reputation as an unhealthy, lowbrow junk food and expanding beyond their Southern, blue collar and male-dominated roots to appeal to men and women ...