PLEASANT GARDEN, North Carolina -- A North Carolina man stopped to buy some pork rinds after work and used the change to buy what became a $200,000 winning Powerball ticket. "I just got off work and ...

Considering you can't eat a bone, buying bone-in pork chops can seem like a bad deal. After all, you're paying for something that will eventually find its way to your trash can. But according to chef ...

When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively crunchy, these homemade pork rinds are in a league of their own. While the ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

I asked the Bon Appétit staff their favorite ways to use parm rinds in their home cooking. Senior service editor Kelsey Jane Youngman responded concisely yet comprehensively: “Beans! Broth for ...