the term “ABC” refers to those wine drinkers who are “anything but Chardonnay.” They’re otherwise not picky in their preferences for white wine. They just know that they don’t like ...
Warm weather brings a thirst for chilled white wines and rosés, lighter styles that offer refreshment as well as pleasant taste. But sunny evenings aren’t guaranteed as we ease into May, which ...
Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...
(Scott Suchman/for The Washington Post) If you haven’t discovered grüner veltliner, Austria’s most famous wine, please pick ... rival much more expensive white burgundies in their depth ...
Burgundy is the widely accepted as the birthplace of Chardonnay and as ... to open an appellation village wine. In all honesty, it’s hard to pick our favorite white Burgundy.
or pinot noir when you’re feeling red and chardonnay, pinot grigio, and sauvignon blanc when you’re in the mood for white. For sparkling wine, your best bets are brute champagne and prosecco.
It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...
In many cases, you could expect an inexpensive white made for immediate drinking ... rather than bracing citrus flavours; the wine has 15 per cent chardonnay in the blend, which has a calming ...
Cool, comfortable, and perennially in style, white sneakers are a wardrobe must-have, and the best ones have MVP potential. Like a crisp button-down shirt or a just-right pair of jeans ...
But while tasting the many white wines of Alto Adige over the past ... Indeed, it’s very much the opposite. The wine identity of this northeastern corner of Italy can be a bit diffuse, as ...
Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...