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Chef Paul Prudhomme is the host of the cooking show Chef Paul Prudhomme's Always Cooking on public television. Prudhomme has written several cookbooks and has won awards from several restaurant ...

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Season with salt, pepper, and Chef Paul Prudhomme’s Blackened Redfish Magic. Add 3 cups of cooked white rice and 1 oz soy sauce. Sauté with vegetable and crawfish mixture until the rice is ...