For such a simple food, onion rings can be very easy to get wrong. To learn about the most common mistakes and how to avoid ...

Investing in a chef’s knife will change your whole experience as a cook. While it could be easy to overlook the value of a good knife, you'll notice the difference when you shift to one.

If a chef on your gift list is short a Dutch oven ... twists into a ladle and rests on a hinge so it doesn't need a spoon rest to keep from dirtying up the counter. I also like the Chopula ...

Any scraping of the bottom and sides you would do with a wooden spoon, a whisk ... overall the slicer pales in comparison to a chef’s knife or santoku. If your avocado is ripe (don’t strong ...

"Unfortunately, in the [‘Diners, Drive-ins and Dives’] world, people like to go, ‘Oh, you’re the chef that eats the deep-fried pizza burgers with the ice cream toppings and all those huge ...

Celebrity chef Madison Cowan has relied on soft eviction laws to avoid more than $145,000 in rent payments on his Brooklyn apartment the past four-and-a-half years, his landlord claims.

Get to know the executive chef of newly opened Flora and Fauna and her recipes for strawberry shortcake crème brûlée and madeleines.

Four metro Atlanta chefs turned to their own roots and travels deep within Peru, Mexico, Colombia, Puerto Rico and beyond to create salsas that both spice up their menus and paint a more nuanced ...

Fans of the traditional chicken herb dish, including celebrated Minneapolis chef Diane Moua, say it’s also good for hangovers ...

Allow it to rest at least 6 minutes before slicing in ... Top that with some strips of the sliced steak. Spoon on some raita and then place on a few pickled shallots. Serve warm and enjoy!

To do this, double up a couple sheets of paper towels and spoon the ricotta into the center ... It should be tacky, but not wet. Rest the dough for 20 to 30 minutes. Shake off the excess semolina ...