I love fried eggs. As someone who recently converted from scrambled, a fried egg makes any breakfast better. But are you making them the most delicious way possible? Two viral TikTok recipes are here ...

The incredible, edible egg is one of the most versatile ingredients in the world, and one that is heavily utilized across global cuisines. And there is certainly no shortage of ways to cook this tiny ...

A simple fried egg cooked in melted butter or a neutral oil is a classic for a reason: It adds crispy-edged oomph without ...

One spoonful of chili crisp is all it takes to understand why this condiment has found a spot on tables far and wide. It’s not just hot oil. It’s a salty, spicy umami bomb that boosts flavor in ...

While chili crisp isn't actually new, it is having a huge moment in the states right now. This crunchy, addictive chili crisp condiment is basically just a mixture of oil and chili flakes, but it ...

When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it has to be quick. Toward the dreary end of winter, I get weary. And, I ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

Chili crisp is an infused oil condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics. “Chili crisp,” “chili oil and “chili sauce” can often ...

Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in Italian ...