David Chang knows plenty when it comes to hot sauces, and he has some favorites he adds to his scrambled eggs. You probably ...

Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes.

With a slotted spoon, carefully place the whole, uncracked eggs in the water and roll them around for about 15 seconds to warm them up. Remove from the skillet and add the vinegar. Crack the eggs ...

In this recipe for chili crisp crispy tofu, it’s the base of flavor. This vegetarian dinner is a weeknight dream (it cooks in less than 15 minutes!).

“Cooking is my way of showing love,” said James Park, author of “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings” (Chronicle 2025), named a Best Cookbook of the ...

Melissa's Chili Crisp. 2 cups canola oil; 6 cloves sliced garlic; 2 thinly-sliced shallots or a small onion; Cinnamon stick; 1 teaspoon peppercorns; 1 star anise ...

Stir chili crisp, rice vinegar, soy sauce, and cornstarch together. Pan-fry the tofu. Cook the tofu in neutral oil in a frying pan until browned and crisp on both sides.