The incredible, edible egg is one of the most versatile ingredients in the world, and one that is heavily utilized across global cuisines. And there is certainly no shortage of ways to cook this tiny ...

In small saucepan, combine remaining neutral oil with garlic, shallots (if using), ginger, cinnamon stick, and star anise. Cook over medium-low heat for 10–12 minutes until garlic and shallots turn ...

When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it has to be quick. Toward the dreary end of winter, I get weary. And, I ...

One spoonful of chili crisp is all it takes to understand why this condiment has found a spot on tables far and wide. It’s not just hot oil. It’s a salty, spicy umami bomb that boosts flavor in ...

While I love a properly made burger any time of the year, I think summer is the ideal burger season. Burgers are easy to prepare indoors under a broiler or outside on a grill, and they’re a ...

Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...

I’m a sucker for anything spicy, and I love anything that has to do with chili crisp. This week, I tried the brand-new chili crisp ketchup released by Fly By Jing, and I think I found my new favorite ...

Nothing tastes like childhood quite as much as ketchup. The iconic condiment of tomatoes, vinegar, sugar, salt, and spices has zigzagged across my fries, burgers, and picnic hot dogs for as long as I ...