Pots de crème are an elegant and indulgent dessert that might seem intimidating but are actually quite easy to achieve. This rich and silky custard has long been a symbol of sophistication.

To the untrained eye, pots de creme might look like the same thing as pudding, but they are two distinct desserts made with ...

Half-fill each ramekin with the batter. Spoon 1 heaped tsp of chocolate spread into the centre of each ramekin, then cover with the rest of the batter. Wrap each ramekin with cling film and tin ...

This is a fun dessert to present – we used gerberas, but you can use any non-toxic flower that you like. It can be made the night before and left in the fridge until it is time for something ...

There is a product on the market called low fat creme fraiche. It is a silly idea ... Then serve it in little pots with a drizzle of liquid honey or puréed fruit. Delicate, light and clean ...

The recall only applies to the Chuao Chocolatier Potato Chip mini chocolate bar (.39 oz. bar) with lot code 4022. These were sold in stores across the United States, excluding Alaska and Hawaii ...

Companies that use more pure cocoa — rather than the palm oil and other fillers that go into many candy bars — will be hit hardest, though some premium chocolate makers note that they’ve ...

Cadbury Creme Egg Pots of Joy are described as a "smooth and creamy dessert with Cadbury melted chocolate and a layer of gooey playfulness". Newfoodsuk made the discovery in a Sainsbury's store ...