Cocoa is a drink that brings comfort when you drink it on a cold day. While it has an image of being a sweet and delicious ...

A first-of-its-kind study applies central composite design to cocoa butter alkalization, revealing how potassium carbonate ...

Produced by crushing cocoa beans and separating the fat, cocoa powder has long been known as the key ingredient in making chocolate. Since its introduction to the European society in the 16th century, ...

A new study suggests that carob powder may provide a cheaper alternative to cocoa powder in muffins by helping to reduce sugar, and increase phytosterol and isoflavone levels. Data published in Plant ...

Due to COVID-19 stress, you might be craving the comfort of sweets more than usual. And while this is totally normal in such uncertain times, moderation is indeed key. If chocolate is your snack of ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Researchers have examined the available literature for the effects of acute and chronic administration of cocoa flavanols on different cognitive domains. It turns out that cognitive performance was ...