Produced by crushing cocoa beans and separating the fat, cocoa powder has long been known as the key ingredient in making chocolate. Since its introduction to the European society in the 16th century, ...

Powdered cocoa is a good source of nutrients known as antioxidant flavonoids that promote heart health. Unfortunately, some packaged cocoa mixes don’t contain many flavonoids. They’re lost in the ...

Add Yahoo as a preferred source to see more of our stories on Google. It's not just the basis for a tasty snow day beverage — cocoa powder popularity is on the rise as some health experts and wellness ...

Cocoa, one of Ghana's most important agricultural commodities, is widely recognised for its economic value. However, its nutritional and health benefits remain underappreciated, particularly within ...

Just in time for the holidays, some heart-warming news. Flavanol-rich cocoa and green tea can protect your cardiovascular system against stress even after you eat fatty junk food, a new study finds.

Researchers have examined the available literature for the effects of acute and chronic administration of cocoa flavanols on different cognitive domains. It turns out that cognitive performance was ...

Add Yahoo as a preferred source to see more of our stories on Google. The quality of cocoa powder can vary depending on the beans, of course, and how it’s processed. There are two main types: natural ...

Natural News: James Swain, professor of nutrition at the School of Medicine, noted that eating 50 to100 grams of cocoa powder can cause sweating, headaches and acute digestive issues. "These symptoms ...

You’re at the store or scrolling through your favorite grocery app looking for ingredients for your favorite chocolate dessert and you see cocoa powder and Dutch-processed cocoa powder. Dutch-process ...