Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

What?" The other contestants went for less controversial themes when cooking their dishes. George created a parsnip ribcage ...

Plums come in a variety of colours, including red, purple, yellow, and green. As I wondered around the market again this week ...

Line a smoker with foil. Mix the rice, tea and brown sugar together and scatter over the foil. In a cast-iron frypan, on a light heat, fry the seasoned duck skin side down until crispy and golden.

When cooking duck you do not need to add any oil to the frying pan (i.e. heat a dry frying pan) as there will be plenty of fat/oil that renders out from the duck. Unlike chicken, duck breast ...

Make sure the heat isn't too high. If you're cranking the heat up too high you might be ruining your dinner. Courtney Rada, foodie and host of the meat-focused show "Carnivorous" on Genius Kitchen ...

When Angela Davis launched her blog in 2012, she was a young single mom working as an accountant in South Florida. Back then, she said, she would have described herself as “someone with ...

Netflix’s Barbecue Showdown follows eight contestants as they try to outsmoke each other with the most ingenious BBQ creations on the way to a $50,000 prize. It’s the best kind of competition ...

Duck breasts are a naturally rich and fatty protein, making them an excellent match for sweet and sour sauces, like this red wine, apple and blackberry gastrique. A sauce gastrique is a classic ...

Linda Perry secretly battled breast cancer before undergoing a double mastectomy. reallindaperry/Instagram Linda Perry secretly underwent a double mastectomy in 2021 after being diagnosed with ...

Fabrice grew up a few hundred kilometers away, in France’s Champagne region, but the essentials of French “peasant cooking” he says — “taking the raw ingredient and bringing it to the next level” — ...

Get the Recipe Showcasing sweet peppers and bright herbs, this stew's classic cooking method builds flavor ... confit duck ...