According to WebMD, crab apples are safe to eat, but it's best not to consume them raw straight from the tree. Unless your ...

With flowers in colors that range from white to pink to red and fruits that attract wildlife and can even be made into jellies and jams, crabapple trees can add color and life to a landscape.

Growing to a maximum of 13 feet, Jelly King crab apple trees produce orange-pink fruits that are perfect for making jelly. In springtime, the tree displays large white blossoms. Growing to a ...

I went to a plant sale and bought a four-pack of a plant called Salpiglossis. It wasn’t blooming so I don’t know what color ...

Yet with incredible dedication, steady hands and laser focus, a team from Royal Botanic Garden Edinburgh has spent countless hours first tracking down elusive native wild crab apple trees – ones ...

Apple farming heavily relies on dwarfing rootstocks like M9 for high-density planting and improved fruit quality. However, ...

Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...

Small and with the ability to draw the jaws together from just one tiny taste, crab apples are often overlooked in favour of their far sweeter cousins. And unless they’ve been smothered in sugar ...

Rinse the crab apples in cold water, removing any stalks or damaged bits. Rough chop or pulse a few times in a food processor. Place the apples in a large saucepan with the cloves and 1.25 litres ...

refrigerated fresh crab meat — the variety you'll often see displayed on ice in front of the fish counter at the grocery store — not the shelf-stable product for sale alongside canned tuna fish.