When it comes to quality cookware, both stainless steel and cast iron pans are great picks for your kitchen. Cast iron and stainless steel pans can sear, fry, sauté, caramelize and more. Plus, both ...

Whether you're starting from scratch or looking to upgrade or replace cookware, you might be wondering what surface is best. While pots and pans often come in sets, Fiona Mair, a kitchen expert with ...

Whether you're upgrading or grabbing one from the kitchen, here's how to choose the right pan for you. When it comes to cooking, the right pan makes all the difference. From achieving the perfect sear ...

Stainless steel cookware is the journeyman of the kitchen. It quietly and competently does its job, without the need for pampering (like cast iron) or any public drama (like Teflon-coated nonstick).

A stainless steel skillet is a vital piece of cookware in any well-stocked kitchen. When we tested dozens of skillets, this 10-inch frying pan from Made In proved to be our favorite time and time ...

The Dutch oven is a kitchen essential. Few pieces of cook or kitchenware are as multifunctional as the Dutch oven, and even fewer have the potential to outlive you. That all said, they are often ...

You may already have a trusty cast iron skillet to cook anything from morning eggs to burgers for dinner. However, most cheap cast iron today has rough black surfaces that require built-up seasoning.

Summer nights are perfect for cooking food over an open flame. Preparing steak and barbecue is light work when grilling, but scraping off stubborn burnt messes afterward is another story. Some people ...

It should be said up top: Skillets is a broad category. There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I use on ...