If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, one of the most common baking ingredients. It's often used to make cookies, ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Brown sugar ...

The simple act of substituting brown sugar for white sugar in recipes creates a cascade of changes that extend far beyond what most home cooks realize. This seemingly minor ingredient swap transforms ...

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...

The kind you should buy depends on what you want to use it for. There’s always brown sugar in my pantry, so I have it for some of my favorite dessert recipes—snickerdoodles, blondies, and chocolate ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

Dear Heloise: I was making a family recipe, and it called for light brown sugar. I didn't have any, so I used the dark brown I had on hand, and my recipe did not taste as good as it usually does. I ...