White sugar and brown sugar are pantry staples that can be used for everything from cookies and quick breads to salad dressings and sauces. Although the two are similarly sweet and have a grainy ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...

There's always brown sugar in my pantry, so I have it for some of my favorite dessert recipes—snickerdoodles, blondies, and chocolate pound cake. I usually buy the light brown version, but recently, I ...