The biggest critique of plant-based substitutions is that they don't taste like meat. While true -- nothing can completely mimic the taste and texture of chicken -- some foods come pretty close. You ...

The iconic chicken parm originated in the northeast United States from Italian immigrants and became a popular staple in restaurants serving Italian-American cuisine by the 1950s. BOSH!’s plant-based ...

Beyond Meat and Impossible Foods found success with realistic plant-based burgers. Now, they’re hoping to replicate that in the fast-growing but crowded market for plant-based chicken nuggets. Beyond ...

Plant-based diets are all the rage in modern times, with a vast array of fake meats and dairy products to satisfy any carnivorous cravings. But decades ago, mock chicken was a popular recipe well ...

Registered dietitian Carissa Galloway, RD, gives tips on buying and cooking plant-based meat, including vegan chicken, pork, and beef. Our editors independently select these products. Making a ...

Swap Food, based in the Alsace region of France, can already be found throughout Europe, but chose Chicago for its U.S. debut, seeing opportunities to introduce itself through restaurants in the ...

Rebellyous Foods founder and CEO Christie Lagally has brought her plant-based chicken processing business to Hobbs, N.M. Rebellyous sells nationwide primarily to the USDA national school lunch program ...

There’s a reason we categorize dishes like fried chicken, pizza and mac ‘n’ cheese as comfort food. Whether they hold nostalgic value or are simply go-to favorites, their familiarity offers a gentle ...

LOS ANGELES--(BUSINESS WIRE)--daring, the leader in clean plant-based chicken, announces the close of an $8 million Series A funding round led by Maveron, the prominent venture capital firm that ...

GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Kurt Schlosser on Jan 8, 2025 at ...