Plus, can you always substitute one for the other? A popular staple that most of us always have on hand is rice. It is fairly inexpensive and goes so well with fish, chicken and even beef. But the ...

This week, while cooking up some shrimp risotto, I got to thinking about different kinds of rice. I mean, why must you use arborio rice for risotto? Can’t you use regular long-grain rice? And why are ...

Even if you're not part of the majority of the world's population that eats rice daily, chances are high that you've eaten the staple ingredient in recent memory. And if you bothered to click on and ...

For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker died and I thought we would have to go back to stovetop cooking for rice.

Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient for many iconic dishes from around the world, including dolmades from Greece, risottos from Italy, ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...