This crispy duck recipe pairs crispy-skinned duck breast with dirty rice made with confit duck leg, duck livers and gizzards, plus a bright peach salad for contrast.

Find out how adding duck to your diet can be beneficial for your health.

Think you’d miss real duck? Think again! This vegan duck recipe is so juicy and flavorful, no one will believe it’s plant-based. Crispy skin, tender ‘meat,’ and that rich taste — all made with simple ...

Many people believe that duck meat, being higher in nutritional content, is more nutritious than chicken. Is this true? (Xuan, 30, Hanoi) ...

Duck Meat Products Market Research Report: Information by Type (Whole, Cuts, Ground, and Others), Category (Fresh, Frozen, and Processed), Distribution Channel [Store-Based (Hypermarkets and ...

For his classic French duck à l'orange, Jacques Pépin starts with five oranges — using the segments, juice, and zest, plus a splash of Grand Marnier. The duck is rotated during roasting, then ...

How do you make duck meat softer? The longer and slower you cook duck meat, the more the muscle fibers, tendons, and connective tissue will break down. This is especially true of the legs and thighs.