But don’t get so dazzled by the duck that you overlook their equally excellent charsiu—the neatly lined-up slices are thick, ...

Fears of poultry shortages are growing in one state as the deadly bird flu disease hits another farm and shutters production.

Instead, focus on the skin and be sure you're not piercing the meat as you make your cuts. Then, turn the duck 45 degrees and score it again to create a crosshatch pattern. You should also trim away ...

Before the latest cases, Australia saw nine outbreaks of highly pathogenic avian influenza since 1976, all of which were ...

Another implication, less obvious but worth pondering, is that our collective appetite for on-demand inexpensive meat and ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

The assurance came from state health officials and animal resource development officials, who clearly said there was no reason to panic and that there was no advisory, restricting the consumption of ...

A four-wheeler driver first spotted the young polar bear on the Kivalina evacuation road that connects the village to the new ...

"The type of duck that they procure has the perfect fat-to-meat ratio — not overly fatty, which is crucial for rendering the fat and achieving crisp skin. The meat is tender, mild (not gamey ...

Roast the duck legs on the rack for 1¾-2 hours, or until the skin is crisp and the meat is cooked through (when the duck is cooked, the juices should run clear when a skewer is inserted into the ...

Local authorities in the Australian state of Victoria have reported that the avian influenza virus was detected at a sixth farm which was already in ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...