Some people even consider it to be the absolute best tartar sauce out there. However, it’s not always easy to get some extra to go, which can be a real bummer for the fans. I think what makes this ...

While cultures across the globe consume an iteration of a chunky, creamy, tangy sauce similar to tartar, the mayonnaise-loaded variation Americans are most familiar with originated in France as an ...

Some fish fall apart on the grill while others hold form. Here are the best fish to lay on the grates for your summer feast.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Partnered with an avocado tartar sauce this sandwich will be a favorite for years to come! 1) I’ll use any kind of fish fillets (cod, salmon, halibut) and make sure the filets are patted dry.

Seafood towers are not only a good way to run up a restaurant bill, they’re also a good way to understand majors.

From adding a punch of umami with fish sauce to creating a velvety mouthfeel with cream cheese, these ingredients turn basic ...

Or, season your sauteed white fish with Old Bay, lemon pepper, crispy cornmeal breading, and even tartar sauce or remoulade ...

A plate of fish and chips or fried oysters are commonly paired with a ramekin filled with tartar sauce — but the condiment is far from an afterthought. It's creamy and tangy in its purest form, but it ...