Barsotti Freshly Pressed Apple Cider. A leader in the category, this company’s cider is luscious and fresh, if a bit too sweet. Incorporating a few more tart-flavored apples in the mash would ...

There's nothing better than some hot, fresh-pressed apple cider on a chilly fall day, especially after working hard to make it every step of the way from the apple orchard ...

Apple Picking Season is back, and at Abbott Farms in Baldwinsville, that means it is time to not only pick apples but to enjoy some fresh pressed apple cider as well.. Warren Abbott says Abbott ...

Apple cider season is officially here, and Washtenaw County is full of places to get your fix. ... The fresh-pressed apple cider production dates back to when George Wiard started it all in 1837.

Its Fresh Pressed Apple Cider promises farmer's market fresh taste that has been pasteurized for safety. Unfortunately, it doesn't quite deliver on this promise.

Use fresh pressed apple cider for an intense apple flavor in your sauce. Nutrition Facts 1 pork chop: 301 calories, 14g fat (4g saturated fat), 82mg cholesterol, 210mg sodium, 8g carbohydrate (5g ...

Watch the apple cider be pressed fresh at Melick's Oldwick location. The spot also has pumpkin and apple picking and hayrides. Go: 19 King St., Oldwick; 908-439-2318, ...

Watch the apple cider be pressed fresh at Melick's Oldwick location. The spot also has pumpkin and apple picking and hayrides. Go: 19 King St., Oldwick; 908-439-2318, melickstownfarm.com ...

Apple cider is simply fresh pressed apples. Typically unfiltered, it can often contain small bits of apple pulp. Ideally, there is nothing else in your cider — just apples.