"Love!!!!" Gardener reveals simple hack for growing seemingly endless supply of popular herb: 'I've been over paying at the ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

I have had a bunch, or more, of regular chives growing around the gardens for decades; however, when I first saw a garlic ...

If you like garlic, you may love garlic chives. They are easy to grow and harvest. In the fall, their white flowers attract a wide variety of pollinating bugs. The flowers also can be used in cooking.

Not only is fall the best time to add many kinds of shrubs and trees to your landscaping, lots of flowers, vegetables and herbs thrive in the cooler weather September offers. Sign up for the ...

“Gardening is often done mostly by trial and error, and sometimes attempting something new can be incredibly rewarding.” With these words, Kristin Graves won my heart. They remind me of some other ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bevin Cohen, gardener and author of Herbs in Every Season, believes chives make an outstanding addition ...

Garlic is steeped in legend and has a long history. It is one of the oldest known food flavorings, and it is a culinary staple in many kitchens. Growing garlic at home is easy, and now is the time to ...

Garlic is a species in the onion genus Allium, and therefore related to onions, shallots, leeks, and chives. It is flavorful, nutritious, and easy to grow. There are two types of garlic: softneck and ...

Garlic rust is a fungal infection that causes tiny white, yellow, or orange flecks on garlic, onions, chives, and leeks. Here ...

Well, Halloween is over. There are candy wrappers still littering my yard. At least no damage was done to the worse-for-wear jack o’ lantern on the step. Stories of ghosts and vampires are done for ...

What would we do without the genus Allium? I am convinced that our kitchens and dinner tables (and literature) would be much duller in its absence. Allium is what we call a “genus”…which is to say, a ...