Brew a refreshing, non-alcoholic beverage by fermenting fresh ginger with sugar and lemon juice. This naturally carbonated drink is gluten-free and perfect for a zesty, homemade refreshment. # ...

Prepare Ginger Ale Use 3-4 tablespoons of ginger syrup poured in a glassful of ice, then stir in 8 ounces of seltzer water or club soda. Ferment the Ginger Beer ...

Ginger beer also contains beneficial probiotic microbes which improve digestion and help regulate the immune system. Recommended: Shaping Costa Rica’s food culture with tourism Rancho Mastatal ...

Call it a Dark and Stormy or a Dark 'n' Stormy, but this refreshing drink comprised of spicy ginger beer and dark rum was officially trademarked by Gosling's in 1991 as the Dark 'n Stormy.

For this, you’d do 2 oz. gin, only 0.5 oz. lime juice, and mint, shake those, then strain and top with what should end up being 4 to 5 oz. ginger beer. This is easiest.