To make the spread, you'll need 1 scallion, a 4-ounce jar of pimiento peppers, cream cheese, mayonnaise, kosher salt, cayenne pepper, garlic and onion powders, a jalapeño pepper, and 8 ounces of extra ...

Prep ahead. This meal can easily be prepped ahead to help save time. Both the quinoa and chicken can be cooked up to two days ...

Some garlic breads fall flat, while others are flaky, buttery perfection. Here’s the ranking of the worst and best ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

I always make this high-protein topping to top salads, pasta, rice, beans, you name it. It's made from plant-based ingredients, no protein powder required.

Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...