Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

The Indian spice contains chemical compounds that lower bad cholesterol levels. But did you know how much you should eat to ...

Here's how to make a chicken and sausage gumbo with a dark roux and the Cajun holy trinity, plus tips, serving advice, and ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...