Salt - it's a staple we all have in our kitchens. A pinch of it can bring out the flavors of just about any ingredient. But does what kind of salt you buy matter? And are some salts better than others ...

An ongoing push for “natural food” above all else has led consumers to make well-intentioned if sometimes misguided choices. Case in point: Iodine deficiencies are on the rise and it could have ...