Salt - it's a staple we all have in our kitchens. A pinch of it can bring out the flavors of just about any ingredient. But does what kind of salt you buy matter? And are some salts better than others ...

China is the world’s largest salt producer. Sea salt is often coarser, has larger crystals and tastes stronger than table salt, so it might be preferred if you’re hoping to add some texture to a dish ...