The Vermont Cheesemaker took top honors at the American Cheese Society Competition after investing in quality from the ground up. It takes a village to do what we do. People are the main ingredient at ...
Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill's barn to help out with the Friday evening milking session. As udders are emptied and beers popped open, they catch ...
At the 2025 American Cheese Society Annual Judging & Competition, Canada won big again, with Canadian cheesemakers placing first and third overall in Best of Show. Vermont’s Jasper Hill Farm won ...
MONTPELIER — Vermont dairy teams excelled at the United States Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event, hosted by the ...
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