I visited Jasper Hill Farm to talk with Kehler about cheese and the challenges confronting his renowned business. When I arrived, he was outside in large rubber boots washing out a milk truck.

Decades later, Jasper Hill Farm is well known for its artisanal cheeses, some made with organic milk. The Kehlers also created a 22,000-square-foot underground cave-aging system, which they use ...

Farmers in Vermont are trying to build a sustainable local economy for agricultural products. Americans across the political spectrum want it to work.

Last year, 82 cents of every Jasper Hill dollar were spent in Vermont, and three-quarters of that money—62 cents—supported Greensboro farmers and other businesses.

Last year, 82 cents of every Jasper Hill dollar were spent in Vermont, and three-quarters of that money—62 cents—supported Greensboro farmers and other businesses.

Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill’s barn to help out with the Friday evening milking session. As udders are emptied and beers popped open, they ...

Jake Price for Economic Hardship Reporting Project How a Vermont cheesemaker helps local farms thrive. Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill’s barn ...

How a Vermont cheesemaker helps local farms thrive. Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill's barn to help out with the Friday evening milking session.