When you think of “good” cheese, your mind might go to a soft triple-cream wheel from France or an aged Gruyère from ...

I believe all cheese is good, but great cheese is transcendent. If anyone should know about the country’s best cheeses, it’s the American Cheese Society, which counts cheesemongers, cheesemakers, ...

Vermont cheesemakers won 54 awards at a national competition, proving the state remains a leader in artisan dairy.

Craft cheese from Jasper Hill Farm was recently deemed "cream of the crop" at an annual competition held by the American Cheese Society. The farm's cheese, called Winnimere, took home the national ...

A terroir-driven, Vermont-made cheese wins the 2026 American Cheese Society Competition. Cheese is a powerful force for ...

At the 2025 American Cheese Society Annual Judging & Competition, Canada won big again, with Canadian cheesemakers placing first and third overall in Best of Show. Vermont’s Jasper Hill Farm won ...

MONTPELIER — Vermont dairy teams excelled at the United States Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event, hosted by the ...

Vermont cheesemakers were celebrated at the annual American Cheese Society Awards, with over a dozen producers from the Green Mountain State earning recognition. Jasper Hill Farm of Greensboro ...

Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill's barn to help out with the Friday evening milking session. As udders are emptied and beers popped open, they catch ...