One of the final steps in the process of moving cheese from barn to cave to store belongs, at Jasper Hill Farm in Greensboro, to Alex Armstrong: He writes the farm’s newsletter. In mid-September, he ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Greensboro-based artisan cheesemaker Jasper Hill Farms continues to rack up accolades. The World Championship Cheese Contest, held in Madison, Wisconsin, last week, announced its top 20 candidates in ...

At the 2025 American Cheese Society Annual Judging & Competition, Canada won big again, with Canadian cheesemakers placing first and third overall in Best of Show. Vermont’s Jasper Hill Farm won ...

The Cellars at Jasper Hill, in Vermont, built its considerable reputation on the power of the cow. Its cheeses have won dozens of awards and its products are like a greatest hits of American cheese ...

Farmer Annie Rowden visits with young goats at Bridgman Hill Farm in Hardwick on Friday, October 11, 2019. Bridgman Hill sells their goat milk to Jasper Hill Farms, a cheesemaker in neighboring ...

Welcome back to How to Make It, Eater’s video series that highlights some of the craziest jobs in the food world. Greensboro Bend, Vermont, is where you will find the country’s largest underground ...

Jasper Hill Farm in Vermont offers subscribers a monthly delivery of three cheeses and three other items, such as cured meats, crackers, special vinegars or syrups, and barware. For cheese lovers with ...

A cheesemaker’s job is to make cheese, don’t you think? Mateo Kehler and his brother Andy do make cheese — world class cheese — but only as a means to create and support the community that revolves ...

Editor's Note: Willoughby Cheese, made by Jasper Hill Farm with Angry Orchard Unfiltered, is perfect for the holiday season. Whether you are planning a gift for someone special, or indulging in this ...

Forget France. In the 21st-century artisanal cheese world, all roads lead to the tiny town of Greensboro, Vermont, home to the Cellars at Jasper Hill. There, brothers Mateo and Andy Kehler craft some ...