Craft cheese from Jasper Hill Farm was recently deemed "cream of the crop" at an annual competition held by the American Cheese Society. The farm's cheese, called Winnimere, took home the national ...

A terroir-driven, Vermont-made cheese wins the 2026 American Cheese Society Competition. Cheese is a powerful force for ...

Jasper Hill Farm has won a national title for one of its craft cheeses, Winnimere.

Vermont cheesemakers were celebrated at the annual American Cheese Society Awards, with over a dozen producers from the Green ...

MONTPELIER — Vermont dairy teams excelled at the United States Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event, hosted by the ...

Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill's barn to help out with the Friday evening milking session. As udders are emptied and beers popped open, they catch ...