Join chef Susan Kim as she makes gyeran mari, a Korean rolled-egg omelet. Susan sells Korean to-go lunch boxes filled with beautifully prepared vegetables and various banchan, or small side dishes, ...

"She makes great Mexican food, too," Sabatino "Sam" Aginitti Sr. tells me. "Yeah — my Korean wife makes Mexican food for her Italian husband," he says with a laugh. Sam and Yang Cha Agnitti met when ...

James Corden reportedly sent back the breakfast dish because there was "a little bit of egg white mixed with the egg yolk" Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their ...

Your next mid-winter perk-up has arrived, New York. Chef Dominique and Atoboy chef and owner Junghyun “JP” Park have teamed up to create a one-of-a-kind Korean Egg Sandwich, served with a Sujeongwa ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Korean egg drop sandwiches, featuring soft scrambled eggs between thick slices of milk bread toast, are now being served in the heart of Dinkytown. Momo Korean Egg Drop opened this week under the same ...

Boiled eggs and omelettes are both popular breakfast choices, but they differ nutritionally. This article compares both based on factors like fat, calories, protein, vitamins, minerals, digestion, and ...

Still looking for something to cook for your holiday festivities? Chef and restaurateur Danny Lee stops by Studio 1A to share his recipes for two standout dinner recipes: Korean egg bread and ...