Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Please provide your email address to receive an email when new articles are posted on . An analysis of blood biomarkers revealed that an omega-6 fatty acid may help lower risks for CVD and type 2 ...

ALBANY, Ga., May 21, 2019 /PRNewswire/ -- A large-scale study recently published in the American Heart Association's journal, Circulation, showed that higher levels of linoleic acid in the body are ...

Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...

The Gold Standard S. men and women, according to research published in the Journal of the American College of Cardiology.

The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows. Linoleic acid is an essential fatty acid. People carrying ...