Noilly Prat Original Dry is a standard French vermouth in many bars for a reason. Its excellent blend of 20 botanicals — ...

These higher-quality bottlings include Cocchi Storico, Cinzano 1757, Martini & Rossi Riserva Speciale and others. While modern, commercial production began in Italy, vermouth-making quickly spread to ...

Dry vermouth meanwhile plays an essential role in the dry martini. Somewhat confusingly, if you like more dry vermouth in your martini, let your bartender know that you’d like your martini ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

The espresso martini had its moment. It all started in the '80s, per Punch, when Dick Bradsell, a bartender at the Soho Brasserie in London, received a request from a customer for a drink that ...

This clever spin on a weeknight dinner uses olive brine and gin in the pan sauce. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...

Take a martini with manzanilla sherry instead of vermouth, add some tomato water, strawberry white balsamic and olive oil, and you’ve got a savory martini to pair with one of Jersey’s other ...

Stefano Giovannini This cocktail lounge is giving New Yorkers a caffeine high. Rose Room, the first espresso martini bar in New York City, is shaking and stirring things up with its spin on the ...

The Elephant, which bills itself as Philadelphia's first espresso martini bar, opened Thursday with a full menu of caffeinated cocktails. The rotating selection includes the classic Elephant with ...