Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help. We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love.

You’re craving cookies, but you also have a gluten allergy. While it may have been a challenge to find wheat-free ... recipes ...

Explore the world of almond flour recipes! Ideal for gluten-free diets, almond flour offers a nutty flavor and endless recipe ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

This recipe is a comforting and easy winter dinner. Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in ...

It’s the most expensive on our list, but the company says it’s accurate even on a gluten-free diet. Plus, there’s no age limit on who can take this test. Priced under $150, and frequently ...

Gluten-free pizza is the next frontier for pioneering within the restaurant. Now that the restaurant has been open a year, Ryan Pollnow, co-chef and vice president of the Flour + Water Hospitality ...