Nutritional yeast, the cheesy-tasting cousin of brewer’s or baker’s yeast, has gained popularity in recent years due to the growing interest in plant-based diets. Nutritional yeast is rich in ...

This good-for-you seasoning is the secret to cheesy and nutty flavor in vegan dishes and beyond. Here’s everything you need to know before using it in your cooking. Audrey Morgan is an associate food ...

Nutritional yeast consist of dead yeast cells and has a cheesy, nutty flavor. Nutritional yeast is high in protein, B vitamins, and other nutrients that boost your immune system. You can add ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nutritional yeast is a seasoning—yellow in color and available as flakes, granules, or a powder—that can ...

If you have ever ordered plant-based pasta at a restaurant, there's a good chance you’ll have had nutritional yeast. (It may have been sprinkled on top of your pasta dish, looking a little like grated ...

Galati says she loves the “cheesy flavor” of nutritional yeast. So do many vegans, who swap in nutritional yeast for recipes that typically call for cheese. You can use it in a vegan cashew “cheese” ...

Have you ever heard of nutritional yeast or, as it's affectionately known by the people who love it, "nooch"? This powerhouse ingredient, derived from a yeast species called Saccharomyces cerevisiae, ...

Nutritional yeast — or “nooch” as it’s sometimes called — is a deactivated yeast that’s packed with vitamins and minerals. Because it’s deactivated, it can’t be used for fermentation in the way that ...