Columnist Carrie Dennett shares ways to save the brines and oils from canned and jarred foods like pickles, olives and capers ...

Olive oil is one of the most versatile ingredients but may be overlooked for your at-home beverage program. Use it to give ...

My first salad dressings were overseen by my mother and made from sunflower oil, wine vinegar, Dijon mustard and seasoning.

Many people use applesauce as a fat substitute in their baking, but when a recipe only needs 1/2 cup that leaves plenty of applesauce still in the jar. Applesauce can be stored in its original ...

This salad is my new obsession. I’m not exaggerating when I say I could eat it every day. Packed in a mason jar, it’s my favorite ... pour on a couple tablespoons of olive or avocado oil ...

In a small bowl or jar with a lid, mix two tablespoons of olive oil with one tablespoon of balsamic vinegar. Seal tightly and ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week ... delicious enough to stand out in a salad dressing or drizzled raw on top of a ...

These high-protein salad recipes will help keep you full and give you sustainable energy until your next meal.

This simple recipe lets the individual fresh flavors shine through. Serve this salad with your grilled meat or fish in the ...

I am suggesting it not only because they would be great together, but also because making your own Caesar dressing lets you use up the rest of the can or jar of anchovies you open for the pasta salad ...

but also because making your own Caesar dressing lets you use up the rest of the can or jar of anchovies you open for the pasta salad. To make my favorite Caesar dressing, which I like to call ...