4. On a large work surface, roll each portion of dough between wax paper into a 16-by-10-inch rectangle. Remove the wax paper and place the red rectangle over the plain one, then roll up the dough ...

-36 OREO Cookies, finely crushed (about 3 cups) -4 pkg. (4 oz. each) semi-sweet baking chocolate, melted -1 bag of hard peppermint candies or 2 packages of candy canes, finely crushed ...

Ingredients for the glaze and decor 1 tablespoon of milk 1 teaspoon mint extract (optional) ½ cup powdered sugar Food coloring (optional) Crushed candy canes ...

1/2 cup white chocolate chips. 1/3 cup chopped pecans. 1/2 cup melted chocolate optional. Preheat oven to 350 degrees. In a large bowl, combine the eggs, cake mix, butter, and vanilla.

To bake the cookies, slice the chilled pastry into half-inch slices and coat the segments in the remaining sugar. Bake in a 400°F oven for 8 to 10 minutes, flip them over, then bake for 2 minutes ...

CHOCOLATE PEPPERMINT COOKIES Makes about 2 dozen cookies. Note: From 2014 finalist Karen Evans of Minneapolis. For cookies: 1 1/2 c. flour 1/2 c. unsweetened cocoa powder 1/4 tsp. salt 1/4 tsp ...

Best Christmas Cookies. Christmas cookies are the perfect way to celebrate the holiday season. We've gathered more than 200 of the best Christmas cookie recipes, ranging from traditional Christmas ...

Finally, for a taste of Rhode Island, I got a state-shaped cookie cutter. You can find them for $1.50 at Stock Culinary Goods, 756 Hope St., Providence, (401) 521-0101, where proprietor Jan Dane ...

Mix the cake mix, eggs, and oil together in a bowl. Once well incorporated, split the dough into two separate bowls. Then, color each bowl with food coloring, one with green, and the other with red.

Why send off the same old store-bought chocolate this holiday season when a tin of homemade peppermint bark is (literally) so much cooler? This recipe produces a beautiful batch with just 15 ...

Recipe from “Granny Pottymouth’s Fast as $%@ Cookbook” by Peggy Glenn (Page Street Publishing) Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem ...