We asked olive lovers what they do with their olives and compiled their suggestions into this list of ideas _ cooking with olives from A to Z. A. A quick APPETIZER: Roll out frozen puff pastry dough.

Kalamata olives, loaded with heart healthy fats, are my all time favorite olive — I’ve been known to eat an entire jar of pitted Kalamatas in a sitting. When I’ve been able to show olive-eating ...

The other week, I found myself swamped with boneless lamb legs while testing various temperatures and timings for my sous ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted, crow-feather-black olives that cuddled between ...

Looking for a snack that really stands out at a party and only requires a handful of ingredients, and minutes to put together? These Stewed Grapes and Olives are perfect alone or great as a topping.

When the weather is hot, and it’s too stifling to cook or move, this salty, briny olive concoction will hit the spot. It’s called olivada. Similar to tapenade, minus the anchovies, the star ingredient ...

When the weather is hot, and it’s too stifling to cook or move, this salty, briny olive concoction will hit the spot. It’s called olivada. Similar to tapenade, minus the anchovies, the star ingredient ...

A self-proclaimed longtime consumer of Mezzetta’s Pitted Greek Kalamata Olives is suing the company after allegedly breaking his tooth on an olive pit last summer. Mark Halper filed the suit himself ...