We asked olive lovers what they do with their olives and compiled their suggestions into this list of ideas _ cooking with olives from A to Z. A. A quick APPETIZER: Roll out frozen puff pastry dough.

Kalamata olives, loaded with heart healthy fats, are my all time favorite olive — I’ve been known to eat an entire jar of pitted Kalamatas in a sitting. When I’ve been able to show olive-eating ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted, crow-feather-black olives that cuddled between ...

Margie Coloian, of Johnston, R.I., sent an orzo salad to The Recipe Box Project, in which readers send in their favorite family dishes. This uses just a few tablespoons of light vinaigrette dressing, ...

When the weather is hot, and it’s too stifling to cook or move, this salty, briny olive concoction will hit the spot. It’s called olivada. Similar to tapenade, minus the anchovies, the star ingredient ...

Delightful. Delicious. Subtle. These are just a few of the words staffers used to describe this terrific twist on a baklava. One doesn’t tend to think of baklava in a savory way. When I think of ...

When many Christians observe Lent, fish becomes a menu mainstay. For an extremely mild-flavored fish, try tilapia — the fifth most-consumed fish in the United States, according to the National ...

A self-proclaimed longtime consumer of Mezzetta’s Pitted Greek Kalamata Olives is suing the company after allegedly breaking his tooth on an olive pit last summer. Mark Halper filed the suit himself ...