It's not unusual for olive-obsessed folks (myself included) to pop by their grocery store's olive bar for a quick and filling ...

If you're looking for substitutes for whole sardines, add halved and pitted Kalamata olives to Italian marinara sauce to ...

Put the Parmesan, pistachios, garlic, and some salt and pepper into a small food processor and blitz together. Then add the ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

It’s got pasta, of course, but also the great briny, pickley, rich things that make an antipasto platter sing: olives, pepperoncini, sun-dried tomatoes, salami, mozzarella, and a dressing full of ...

Cook until transparent. Add garlic, anchovies and red pepper flakes. Cook 2 minutes. Add olives, capers, tomatoes, parsley and a couple pinches of fresh ground black pepper. Bring to boil. Lower heat ...

Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.

tomatoes and my favorite Kalamata olives and red onion. It's a lunchbox classic for me, and something I make in big quantities for the household to snack on over a few days. I also love serving it ...