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Utilizing homemade vinaigrette dressing on salads and vegetables is a wonderful way to balance and sweeten the taste of fresh greens. If you'd like to enhance your vinaigrette, add a burst of flavor ...
Though a dirty martini is a chic, briny, and stylish way to put olives to use, those brackish little stone fruits can zhuzh ...
3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...
1 cup pitted Kalamata olives; 3 tablespoons red wine vinegar; 6 medium Yukon gold potatoes, sliced 1⁄4" thick; 1 teaspoon dried oregano; 1 small red onion, thinly sliced; ...
Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece. (Note: no olives grown outside ...
Size matters . For small olives, place the whole olive in your mouth, chew around the pit, and discard. For large olives, try using a knife and fork to cut the flesh off.
Directions. Preheat oven to 450 degrees and line a baking sheet with aluminum foil. Fill a medium pot with salted water and bring to a boil over high heat.
Kalamata Olives vs. Black Olives Peter Adams/Getty Images When it comes to comparing kalamata olives and black olives, it’s important to note that kalamata olives are indeed a type of black olive.
What’s more, these uniquely Greek olives are also a highly snackable salad bar staple that’s well-suited to many cheese and charcuterie boards. So what are kalamata olives, exactly?