Kalamata olives, loaded with heart healthy fats, are my all time favorite olive — I’ve been known to eat an entire jar of pitted Kalamatas in a sitting. When I’ve been able to show olive-eating ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted, crow-feather-black olives that cuddled between ...

Coffee, endive, radicchio, capers — if none of those delightfully bitter ingredients appeal, this isn’t going to be your favorite read. Today’s topic: Kalamata olives, those pungent, salty, pleasantly ...