Kalamata olives, loaded with heart healthy fats, are my all time favorite olive — I’ve been known to eat an entire jar of pitted Kalamatas in a sitting. When I’ve been able to show olive-eating ...

Looking for a snack that really stands out at a party and only requires a handful of ingredients, and minutes to put together? These Stewed Grapes and Olives are perfect alone or great as a topping.

small bowl of tapenade on a serving platter with crostini - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links. Tapenade is the salty cousin to dips and spreads ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted, crow-feather-black olives that cuddled between ...

When tender, flaky salmon mingles with warm, juicy tomatoes, briny Kalamata olives, an abundance of fresh herbs and lots of garlic, the result is an effortlessly show stopping dinner that bursts with ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted crow-feather black olives that cuddled between ...

When the weather is hot, and it’s too stifling to cook or move, this salty, briny olive concoction will hit the spot. It’s called olivada. Similar to tapenade, minus the anchovies, the star ingredient ...