My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email asktedberg@gmail.com.

Across the street from a Subway and a pair of large McDonald’s arches sits a small market: the Polish G.I Delicatessen (109 First Avenue; 212-982-7893). Boasting a purple awning outside and a window ...

We continue to take a trip around the world, learning about Christmas traditions in different cultures. Anna and Dorota Janik, from Janik’s Pierogi Cafe in Westfield, showed us how to make a ...