Image Yotam Ottolenghi’s spiced pea stew with yogurt.Credit...Linda Xiao for The New York Times. Food stylist: Maggie ...

Ina swears that this is “the fastest soup I’ve ever made!” After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: “how easy is that?” A handful ...

Dutch split pea soup with meat, the tastiest soup recipe of all! Amazing soup recipe! When I saw this split pea soup recipe, I was thrilled and decided to cook it right away and share it with you.

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Cheesy broth and burger-shop flavor make Cheeseburger Soup a filling choice after a cold walk home. Ground beef, potatoes, ...

Deep color and a smooth texture make Beet Soup look more involved than the method really is. The recipe serves 4 and takes 1 ...

Dan Buettner has a knack for distilling complex ideas into something digestible — and even memorable. For example, in a recent Instagram Reel, the author and researcher behind the Blue Zones books ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: "how easy is that?" A handful have been admittedly more of a project. (I'm looking at you, ...