In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Frozen peas and petit pois are such a versatile addition to anyone's freezer, but they are rarely used as the main event in a ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

Whether you’re craving comfort or just need a simple meal after a long day, a hearty soup usually hits the spot. Split pea soup is a classic for a reason, and this version from the Institute of ...

I’m all about recipes that allow you to riff based on what you have on hand in your kitchen. Pantry pasta? Yes, please. A free association salad? Sign me up. My current seasonal favorite is a really ...