Split pea soup is a slow-simmered classic made with dried green or yellow peas that break down into a thick, hearty texture ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Instructions: Soak the black-eyed peas in 3-4 cups of water for 3-4 hours or preferably overnight. Drain. Combine with 4-6 cups of water and salt and bring to a boil. Lower the heat and let the beans ...

While in Miami, I had a chance to eat lunch at Food Network Iron Chef Geoffrey Zakarian's restaurant, Tudor House Miami, and I was completely won over by his simple pea soup studded with lime ...

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today.” Thus did my cousin Susan Cragin lift my heart as I ...

I’m all about recipes that allow you to riff based on what you have on hand in your kitchen. Pantry pasta? Yes, please. A free association salad? Sign me up. My current seasonal favorite is a really ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...

More than 2 million bowls of pea soup served annually. Until now? California’s famous roadside restaurant, the century-old Pea Soup Andersen’s near Highway 101 in Santa Barbara County, has quietly ...