Add Yahoo as a preferred source to see more of our stories on Google. The moment I landed on a page of her 2012 cookbook, Barefoot Contessa Foolproof, and spotted a 5-ingredient recipe for a vibrantly ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Dutch split pea soup with meat, the tastiest soup recipe of all! Amazing soup recipe! When I saw this split pea soup recipe, I was thrilled and decided to cook it right away and share it with you.

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Cooking soup from scratch can be a hassle, especially when you can buy them from the supermarket. However, unlike many other soup recipes that come with a long list of ingredients, this one only has ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

While the recipe could easily be made with pesto from a jar, Nigella Lawson prefers using fresh ingredients, saying the difference in taste is "astonishing". "I think soup tastes better made in a ...