"Our split pea soup is a hearty take on a fall favorite," says the company’s vice president, Jesse Denes. "A little meat goes a long way with this recipe, with the finished product being a mellow soup ...

Heat oil in a large pan on moderate heat. Add sliced onion. Stir occasionally and cook until onion has softened. Add frozen ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

In a large heavy saucepan, heat oil over medium heat. Add carrots, onion and celery. Sauté for 5 minutes or until vegetable are tender-crisp, stirring occasionally. Add ham, canned soup, water and ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

This easy slow cooker 4-ingredient potato soup uses garlic and herb cheese spread and potatoes O’Brien with onions and ...

If recent weather (highs in the 90s already!) is any indication of the kind of summer that's in store for us, you're going to want to commit this recipe to memory. This almost no-cook chilled soup is ...

Dan Buettner has a knack for distilling complex ideas into something digestible — and even memorable. For example, in a recent Instagram Reel, the author and researcher behind the Blue Zones books ...

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today.” Thus did my cousin Susan Cragin lift my heart as I ...

A bowl of warm, creamy soup is so comforting on a cool, fall night. This roundup has the best creamy soup recipes of all time ...

These recipes using peas turn a freezer staple into simple, satisfying dishes. One of the best ingredients for dinner tonight ...