Ina swears that this is “the fastest soup I’ve ever made!” After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: “how easy is that?” A handful ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Deep color and a smooth texture make Beet Soup look more involved than the method really is. The recipe serves 4 and takes 1 hour 35 minutes, with most of that time spent roasting the beets before ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Once cooler evenings settle in, a simmering pot can make the whole kitchen smell like the season has changed. These 23 soup recipes lean into the aromas that make fall cooking so good, from garlic, ...

Mary says there's just "no better soup flavour" than this.

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: "how easy is that?" A handful have been admittedly more of a project. (I'm looking at you, ...