Simmer the Soup: Cover and simmer the soup for 1 to 1 1/2 hours, stirring occasionally, until the peas are tender and the ...

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Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes ...

Maybe those are reasons not to make split pea soup. But the soup I had last week was so good. It seemed just right for a chilly winter day. And peas are good for you, right?

Pea and ham soup origins and other recipe ideas. A good pea and ham soup can be as simple as split peas simmered with nothing more than a ham bone, or as luxuriant as the emerald version we’ve shot ...

California’s famous roadside restaurant, the century-old Pea Soup Andersen’s near Highway 101 in Santa Barbara County, has quietly closed, according to SantaBarbara.com, which first reported ...

This sweet potato and black-eyed pea soup, from “The Blue Zones American Kitchen,” fits right into his message. It’s by Serigne Mbaye, a Senegalese American chef based in New Orleans who ...

If the soup needs thickening at the end, add ½ cup cooked rice or a diced potato. Also, the tastier the ham, the better the soup. Try not to get ham that’s too bland.