Ina swears that this is “the fastest soup I’ve ever made!” After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: “how easy is that?” A handful ...

Dan Buettner has a knack for distilling complex ideas into something digestible — and even memorable. For example, in a recent Instagram Reel, the author and researcher behind the Blue Zones books ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Dutch split pea soup with meat, the tastiest soup recipe of all! Amazing soup recipe! When I saw this split pea soup recipe, I was thrilled and decided to cook it right away and share it with you.

Image Yotam Ottolenghi’s spiced pea stew with yogurt.Credit...Linda Xiao for The New York Times. Food stylist: Maggie ...

Deep color and a smooth texture make Beet Soup look more involved than the method really is. The recipe serves 4 and takes 1 ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Cheesy broth and burger-shop flavor make Cheeseburger Soup a filling choice after a cold walk home. Ground beef, potatoes, ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...