In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

Dan Buettner has a knack for distilling complex ideas into something digestible — and even memorable. For example, in a recent Instagram Reel, the author and researcher behind the Blue Zones books ...

Classic Scottish pea and ham soup is an easy slow cooker meal built around a smoked ham hock and dried split peas for a ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

I’m all about recipes that allow you to riff based on what you have on hand in your kitchen. Pantry pasta? Yes, please. A free association salad? Sign me up. My current seasonal favorite is a really ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

These 15 soup recipes turn one cooking session into several ready-made lunches, with creamy bowls, brothy soups, chili, ...

The first chilly evening of the season is enough to make a warm bowl of soup sound better than anything else for dinner.