Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; ...

Brighten your spring table with this light, beautiful bowl of soup. Before fresh peas reach the market, substitute frozen peas, one of the best vegetables in the freezer section. Either way, don't ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

Master the art of creating a traditional Scottish split pea and ham bone soup that delivers deep, savory flavors in every ...

This beautiful green coconut pea soup simply makes you happy. It\'s a perfectly spiced, fresh and ready in no time.

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

This creamy split pea soup combines the sweetness of parsnips with the savory flavors of onions and garlic, finished with a ...

I’m all about recipes that allow you to riff based on what you have on hand in your kitchen. Pantry pasta? Yes, please. A free association salad? Sign me up. My current seasonal favorite is a really ...

After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: “how easy is that?” A handful have been admittedly more of a project. (I’m looking at you, ...

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today.” Thus did my cousin Susan Cragin lift my heart as I ...