Add Yahoo as a preferred source to see more of our stories on Google. The moment I landed on a page of her 2012 cookbook, Barefoot Contessa Foolproof, and spotted a 5-ingredient recipe for a vibrantly ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Dutch split pea soup with meat, the tastiest soup recipe of all! Amazing soup recipe! When I saw this split pea soup recipe, I was thrilled and decided to cook it right away and share it with you.

This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a long day ...

Cooking soup from scratch can be a hassle, especially when you can buy them from the supermarket. However, unlike many other soup recipes that come with a long list of ingredients, this one only has ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

While the recipe could easily be made with pesto from a jar, Nigella Lawson prefers using fresh ingredients, saying the difference in taste is "astonishing". "I think soup tastes better made in a ...