Ina swears that this is “the fastest soup I’ve ever made!” After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: “how easy is that?” A handful ...

Spooky season and pumpkin soup go hand-in-hand. And while you're carving pumpkins, let your slow cooker do the work. Flavor ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Cooking soup from scratch can be a hassle, especially when you can buy them from the supermarket. However, unlike many other soup recipes that come with a long list of ingredients, this one only has ...

Mary says there's just "no better soup flavour" than this.

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: "how easy is that?" A handful have been admittedly more of a project. (I'm looking at you, ...