Brighten your spring table with this light, beautiful bowl of soup. Before fresh peas reach the market, substitute frozen peas, one of the best vegetables in the freezer section. Either way, don't ...

Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

You'll need just five ingredients to make this crowd-pleasing and budget-friendly soup: ground beef, a packet of taco ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

It is called zuppa di piselli secchi e patate, which in English means split green pea and potato soup. In the recipe’s ...

If recent weather (highs in the 90s already!) is any indication of the kind of summer that's in store for us, you're going to want to commit this recipe to memory. This almost no-cook chilled soup is ...