Simmer the Soup: Cover and simmer the soup for 1 to 1 1/2 hours, stirring occasionally, until the peas are tender and the soup has thickened. Add more broth or water if needed to reach your ...

This is the ultimate comfort food - a delicious, hearty and extra cozy soup! With just a few simple ingredients like smoked ...

Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes ...

Pea and ham soup origins and other recipe ideas. A good pea and ham soup can be as simple as split peas simmered with nothing more than a ham bone, or as luxuriant as the emerald version we’ve shot ...

I really tried to stick to the recipe, but I did make a couple adjustments. I added a skosh more salt and I had to add more water as the soup simmered because it really thickened up and stuck to ...

3. Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth.

SantaBarbara.com reported that the restaurant, which sits on a 3.36-acre lot at 376 Avenue of the Flags, was “put up for sale in 2021, though the adjacent Pea Soup Andersen’s Inn was not ...

This sweet potato and black-eyed pea soup, from “The Blue Zones American Kitchen,” fits right into his message. It’s by Serigne Mbaye, a Senegalese American chef based in New Orleans who ...

If the soup needs thickening at the end, add ½ cup cooked rice or a diced potato. Also, the tastier the ham, the better the soup. Try not to get ham that’s too bland.

1 1/2 cups water. 1 1/2 cups ditalini. 1 1/2 cups frozen peas. 1/4 cup grated Pecorino Romano cheese, plus extra for passing at the table. Optional: Hot sauce, such as Frank’s RedHot sauce, to ...