The downside of store-bought salsa is the high salt content, which can exceed 40 mg of sodium per two-teaspoon portion. Corn tortillas can also be high in sodium. By making your own, you can reduce ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Craving a crunchy, salty snack? Chips are an easy go-to. But while they may hit the spot, many of the ...

Our favorite reminded us the most of restaurant-style tortilla chips.

Your salsa and guac need to see this. Whether you’re dipping tortilla chips into spicy corn salsa, creamy artichoke dip, or using them as the base for cheesy, beefy nachos, these corn-based crisps add ...