The fudgy brownie cubes provide a rich chocolate base, the no-bake cheesecake layer adds a creamy tang, and the salted caramel brings a sweet-and-salty flair that’s irresistible.

First, make the salted caramel sauce. In a small saucepan, heat ½ cup sugar and ¼ cup water over medium-high heat. Melt the sugar and cook until it has turned a light golden brown, about 12 minutes.

This velvety sauce is spiked with a pinch of MSG to keep it from being overly sweet. Microwave cream in a small microwavable bowl on high until just warm, 15 to 20 seconds. Set aside. Stir ...

For an even cooler dessert, Blue Bell fans can also grab a recipe for a Salted Caramel Brownie Ice Cream Pie made with its new flavor via the company’s official Pinterest page and website. Salted ...

Fold in the salted caramel, chocolate chips and pistachios. 3. Transfer to a large serving bowl, top with the salted caramel and serve with pretzels, crushed waffle cones, brownie crisps or fruit.

According to data gathered by the health-tracker app MyFitnessPal, pumpkin spice consumption dropped 7.3 percent from 2014 to 2015, while demand for salted caramel products increased by 7 percent.

The recipe, which was originally published in her 2014 cookbook, Make It Ahead, requires whole roasted salted cashews, large pecan halves, unsalted almonds, and walnut halves, as well as other ...

Method. Grease and line a 20cm cake tin. Sieve the flour, baking powder, and spices together. Add brown sugar and whiskey. Melt the butter and add to the eggs and milk.

This no-churn recipe has deep, complex flavor and toasty caramel notes. ... Section D, Page 3 of the New York edition with the headline: Salted Caramel Ice Cream Without the Churn. Order Reprints ...

Yield: 1 dozen. Ingredients . 1 cup dark chocolate chips (72%) 1 cup unsalted butter, melted; 1 cup powdered sugar; 2 large eggs, whisked; 1/4 cup all-purpose flour ...