The fudgy brownie cubes provide a rich chocolate base, the no-bake cheesecake layer adds a creamy tang, and the salted caramel brings a sweet-and-salty flair that’s irresistible.

The chocolate wafers are sprinkled with salt (yes, really)!

Master your marbling technique: For a picture-perfect swirl, spread the brownie batter into a pan, then dollop 1/4 to 1/2 cup of your mix-in of choice on top.Using the tip of a butter knife swirl ...

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Stir together sugar, 1/2 cup cold water, corn syrup, kosher salt, and MSG in a medium saucepan. Cook over medium, swirling pan occasionally, until mixture darkens to a deep golden brown color ...

Fold in the salted caramel, chocolate chips and pistachios. 3. Transfer to a large serving bowl, top with the salted caramel and serve with pretzels, crushed waffle cones, brownie crisps or fruit.

First, make the salted caramel sauce. In a small saucepan, heat ½ cup sugar and ¼ cup water over medium-high heat. Melt the sugar and cook until it has turned a light golden brown, about 12 minutes.

Stir in the fleur de sel and pour the caramel into a heatproof vessel. This makes about 3 cups caramel. Cool to room temperature, then refrigerate until needed.