Duck breast, seared! There is nothing like crispy, seared, perfectly-cooked duck breast with port cherry sauce. This method of cooking was done by French chef André Daguin. He was the first that ...

Salt the duck breast, and spice it with red chilli powder, turmeric powder and salt. 2. Cook in oil, braising the meat with all the other masalas, ie cumin seeds and a ground mix of coriander seed and ...

Clean duck breast of any excess fat and pat dry. 2. On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Rub duck breast with pepper, salt and few sage leaves on ...

Nothing beats fragrant seared duck with perfectly crispy skin ... Juicy, sweet fruits go exceptionally well with crispy duck ...

These skillet recipes are bursting with flavor and they're not just one type of meal; there's a whole lineup from hearty pastas to quick stir-fries, and even some fancy pan-seared meats for ...

Since it opened in March 2014, B-Town Diner has served Bloomington residents, Indiana University students and a bunch of ...

A new cohort of hospitality’s 30 under 30 joined the ranks of the Acorns, following a winners’ weekend celebration at the ...

Conrad Bangkok will hold a “Penfolds Exclusive Wine Dinner” at Liu restaurant on June 22 offering the fusion of traditional ...

Unsure of what to serve for your special occasion dinner? Pair a sparkling rosé with this recipe for seared duck breast. Make the most of holiday leftovers with this easy-to-adapt dish that feels like ...

You remember the outcome of the Franco-Prussian War, yes? How wily Otto von Bismarck was out to unify the scattered German states? How, triumphant in 1871, he annexed parts of northeastern France with ...