A juicy beefsteak and sautéed mushrooms go together perfectly, especially when you add a great sauce to the mix. Make that beefsteak a filet mignon, and top it off with a tangy blue cheese and you’ve ...

Grilling a restaurant-quality filet mignon at home sounds intimidating, but it doesn't have to be. Although filet mignon is a more expensive cut of steak, the preparation and grilling process is quite ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

The Ridiculously Delicious Honey Glaze for Ham I Make Every Holiday (It's a Family Favorite) This "So Buttery" Filet Mignon ...

Grilling is a dry heat cooking method, the flavor of the grill we love so much comes from char or caramelizing of the product. Picking the meat to be grilled is very important. Choose meats that have ...

Chef Terranova gets filet mignon and other fresh vegetables and herbs from Dave's Fresh Marketplace to make an elegant and delicious dish you can make to treat Dad for Father's Day. In a large pot, ...

There’s a reason filet mignon is the dish people order when they want the steakhouse to show off technical skill. The cut ...

When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

"Grill it yourself" is always an option, but Garland residents can also avail themselves of a number of professionally prepared steaks on National Filet Mignon Day.(Ashley Landis / Staff Photographer) ...