When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

Whether a steakhouse meal makes you rejoice or regret your order is sometimes tied to the cut you choose. Here are two ...

A juicy beefsteak and sautéed mushrooms go together perfectly, especially when you add a great sauce to the mix. Make that beefsteak a filet mignon, and top it off with a tangy blue cheese and you’ve ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In our beef Rydberg-style steak and potatoes recipe, filet mignon medallians are served alongside roast potatoes, sauteed ...

Chef Terranova gets filet mignon and other fresh vegetables and herbs from Dave's Fresh Marketplace to make an elegant and delicious dish you can make to treat Dad for Father's Day. In a large pot, ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...