Among the main movers in Seville’s tapas new wave has been La Azotea. Its flagship branch is a straight-up restaurant now, with more of a bar atmosphere in neighbouring La Tienda, but the third ...
Seville's barrios (neighborhoods) largely sprawl outward from the city's main sightseeing and tourist-friendly hub, El Centro. Head west from El Centro and you'll find the popular El Arenal ...
The best time to visit Seville is from March to May. During these spring months the temperatures are mild, the rush of tourist traffic hasn't reached summer volume, and the hotels tend to offer ...
Observed at 20:00, Tuesday 28 May BBC Weather in association with MeteoGroup, external All times are Central European Summer Time (Europe/Madrid, GMT+2) unless otherwise stated.
The new Nobu Seville brings its signature sense of Japanese minimalism to Plaza San Francisco. While loyalists will find all the Nobu classics — black cod, rock shrimp tempura, and toro tartare ...
The average flight time to Seville is 2 hours and 44 minutes. We've calculated this based on journeys from London. easyJet, Ryanair, British Airways, Iberia, BA Euroflyer, Vueling Airlines, Qatar ...
Tapas classics and an extensive wine list are served at Ena Sevilla. It may have an average annual temperature of a balmy 25 degrees Celsius, but if you're visiting Seville during the summer ...
Granada, in the south of Spain, gets slightly overshadowed by the neighbouring Andalusian city of Seville, which is a bit more polished, certainly more photogenic and, crucially, blessed with ...
If you can't find what you're looking for at Seville Airport, there could be more car hire options in Seville and sometimes, they're cheaper. You just have to remember that the added cost of a ...
Director Roman Polanski's final film in the United States, "Chinatown," turns 50 in June. In addition to earning 11 Academy Award nominations, it came in second in the American Film Institute's ...
According to Beethoven, Rossini’s “excellent opera buffa,” The Barber of Seville, would be “played so long as Italian opera will exist.” The older master’s assessment was spot on.